Kitaro Sushi KAGUYA Prioritize bringing out the natural umami flavors of the ingredients as much as possible. The key lies in the grilling process, where the chef meticulously controls the heat of the flames to impart a traditional smoky aroma to the fish, vegetables, and meats. The exterior will have a crispy, fragrant texture. While the meat remains juicy and flavorful, the lively atmosphere maintains the elegance befitting the prime location at Siam Paragon.
Lunch Time
Lunch is served from 9:30 AM to 5:00 PM. The highlight of the lunch menu at the Siam Paragon branch is the Yakizakana Gozen, a premium Japanese set meal meticulously crafted with each component arranged with precision. The selection of fish is carefully chosen, including premium cuts such as Silver Cod. Aburabozu fish and black cod are marinated in a secret miso blend until the flavors penetrate the meat. Then, they are grilled over a robata charcoal fire, which gives the exterior a fragrant aroma while keeping the inside juicy and tender. This rare texture is hard to find at regular restaurants. Additionally, popular fish such as salmon and mackerel are grilled to perfection.
Saikyo Miso Silver Cod
Wagyu Yaki-Shabu Don with Oita Ran-Oh Egg
For those who enjoy fresh fish, the restaurant is ready to serve premium dishes with the Sushi Gozen menu, a sashimi set featuring only the finest cuts, as well as the premium Maguro set that brings together every dimension of delicious Japanese tuna in one tray. Another highlight menu not to be missed is the Kaisen Kaguya. A bowl of raw fish rice topped with an abundance of fresh seafood and a grilled eel rice bowl with crispy skin and tender meat soaked in sauce. Both dishes offer a satisfying experience in terms of taste and quantity, meeting the standards of Robata Kitaro Sushi KAGUYA.
KAGUYA Premium Seafood Don
Premium Tuna Set
Charcoal-Grilled Eel Hitsumabushi
Dinner Time
Dinner service begins at 5:00 p.m. The Paragon branch's dinner menu is just as delicious as the Asoke branch's. The must-try menu item is the sushi, which adheres to high standards by using fresh fish delivered directly from Japan. The chef meticulously prepares each type of seasonal fish to ensure that every piece of sushi is served at its best. In addition to the seafood menu, there is a wide variety of other dishes to choose from, such as grilled skewers and single-plate dishes carefully selected to cater to those who love Japanese cuisine in all its dimensions. Every step of the food preparation reflects the dedication and professionalism aimed at delivering an unforgettable experience to every guest.
Sushi Omakase 10 pieces
Toroiwashi Mentaiko Yaki
Here, we aim to create a place of happiness that brings together the culture of dining, from the aroma of charcoal and the sizzling sounds of grilling to lively conversations. We pay attention to every detail of the seating arrangement, whether it's counter seating for a close-up view of the cooking or a private zone for maximum privacy. Every element is designed to allow everyone to experience warmth and genuine Japanese hospitality.
Kushi Yaki
Sea Bream and Yukhoe
